Ang Pow for Gong Xi Fa Chai

STG would like to inform to all members, there is no flushing for month JAN 2009. In other word all unbalance pairs can carry foward until end of FEB 2009. It is consider Ang Pow for all members.

STG Membership Package Revised

We would like to inform all members, with effective from 1st of February 2009, STG Pre-paid Card package will be revised as below:

1 classic RM3,600 EZ-Classic RM360
2 Silver RM10,800 EZ-Silver RM1,080
3 Gold RM18,000 EZ-Gold RM1,800
4 Platinum RM36,000 EZ-Platinum RM3,600

Thank you for your attention and support.

Note : RM100 Administration Fees is NOT included.
Credit Card charges 1.5% waived

The Management
STG Resources Sdn Bhd

Tesco Semenyih Outlet Opening

We would like to announce that Steven's Tea Garden 4th outlet in Tesco Semenyih is open for business on 15th January 2009 and our business hour 10am to 10pm daily

Free Teh Tarik Session

Free teh tarik session will be held on 24th January 2009 from 5pm - 7pm at Steven's Tea Garden (STG) Sunway Piramid outlet. For those who are interested to know further about this business opportunity kindly leave your contact number or RSVP to our Entrepreneurship Sponsors.

Awards

The Champion among Mamak Stores

• 1996 - DBKL 'Cleanest Restaurant Award'
• 1997 - Malaysian Tourism Board, Mix FM and The Sun 'Best Teh Tarik Award'
• 1997 - 'Best Roti Canai and Fried Noodle Award' 1998 - 'Best Mamak Restaurant Award'
• 1999 - Malaysian Tourism Board, Mix FM and The Sun 'Best Teh Tarik Award'

Quality control

STG has invested heavily in building a central kitchen system. Internationally well-known chefs will be enlisted as consultants to oversee central kitchen quality control and to ensure that all STG foods will be consistent in quality and in flavour. Consistent food flavour in all restaurants, and not differing from outlet to outlet, is the secret to the success of a restaurant chain.

STG restaurants will feature two cultural icons of the mamaks: 'callisthenic' tea pulling and roti canai throwing by the chefs. These rhythmic performances by the teh-tarik and roti canai chefs will entertain the customers while they are enjoying their food.

Mission & Vision

It is our ambition to expand beyond the Malaysian shores and introduce our brand name to foreign countries. Now that we have a new image, we hope to establish, through franchise licensing, chain restaurants with standardized system, thus making STG a famous icon home and abroad.

We plan to open 100 new restaurants in Malaysia in the next 3 years. This will make, if the plan materializes, STG the biggest mamak restaurant chain in Malaysia, with an entry in the Malaysia Book of Records. At the same time, we will seek a listing at the Kuala Lumpur Stock Exchange. For the foreseeable future, we will travel along this well-defined direction towards our ultimate target – a listing at KLSE. We even envisage a listing in UK stock exchanges, but this is not the only grand scheme we have in store. We plan to open franchise restaurants in Singapore, Thailand, Europe and the United States as well.

Steven's Tea Garden (STG)

Founded in 1976 by an Indian couple, Steven's Corner is a mamak restaurant located in Overseas Union Garden, off Old Klang Road, Kuala Lumpur. Steven is the nickname of Silan, a member of the family. The original stall sat on a shop corner, hence the name Steven's Corner. It started as a small, humble stall selling only roti canai and mamak fried noodles. Over the years, Steven's Corner has grown in size and number, a result of sheer hard work of its owner and the support and patronage of its loyal customers. Determination and conviction helped the restaurant chart its own direction and establish its own unique business model. The foundation was laid long ago for future growth and expansion.

In 1985, Steven's Corner was registered as Sri Komalah Restaurant and extended its business hours to 24 hours a day, 7 days a week. In 1997 Steven's Corner opened its second restaurant in Pandan Indah, Cheras. This was followed in 2007 by a third restaurant in Setapak.

Steven's Corner imports its own spices. With secret recipes passed down from generation to generation and its own innovations, it has been able to introduce its unique, trail-blazing menu. A mamak cuisine craze that swept the land helped establish Steven's Corner as a modern, conspicuous culinary icon. Steven's Corner is also the first mamak restaurant in Malaysia to offer wireless broadband Internet connections.

Today, Steven's Corner wants to bring mamak cuisine to every corner of the country. For this purpose it has been registered as a service business with the trademark " Steven's Tea Garden" (STG) . From now on STG will launch chain restaurants throughout Malaysia, thus realizing its ambition to grow into a bigger, stronger brand that will serve the Malaysian food lovers for a long time to come.